Vitamix Thai Ginger Soup with Cashews

Thai ginger soup in a black bowl garnished with red chilli and coriander
Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess. This recipe is for use with a Vitamix blender.

Prep Time 5 mins
Cook Time 7 mins
Course Dinner, Lunch
Servings 6 people


To garnish:

  • coriander, chilli and cashews


  • Place all ingredients into the Vitamix container in the order listed and secure lid.
  • Select soup mode.
  • Turn machine on, and leave until the soup mode timer runs out. Season to taste, and blend for 10-20 seconds to combine.
  • Serve immediately and garnish if desired.
Keyword vegetarian
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