Truffles

Truffles covered with coconut stack.
Truffles are a delectable dessert any time.

Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Servings 10 people

Ingredients
 
 

  • 125 g plain biscuits
  • ¼ cup cocoa sifted
  • 1 cup icing sugar sifted
  • ½ cup desiccated coconut
  • 100 g butter softened
  • 1 tbsp sherry
  • ½ tsp rum or essence if preferred
  • 3 tbsp sultanas or raisins optional
  • extra coconut

Instructions
 

  • Crumb biscuits in food processor then add cocoa, icing sugar, coconut, butter, sherry and rum. Mix until well combined.
  • Add sultanas if using and blitz for a further 5 seconds.
  • Roll into small balls using wet hands and then roll in the extra coconut.
  • Place on tray or plate and refrigerate until firm.
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2 Comments

  1. Morag McGlinchy on 05/12/2021 at 8:46 am

    Could these be made ahead if time and frozen?

    • Rani on 06/12/2021 at 12:47 pm

      Absolutely! Just take them out and bring them back to room temperature before serving.

4.67 from 3 votes (3 ratings without comment)

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