Vegetable Bake
This Vegetable Bake recipe is delicious hot or cold so we suggest you make a big batch and take some for lunch the next day.
Ingredients
- 1 onion diced
- 410 g can of sweet corn kernels
- 150 g bacon finely sliced
- 1 zucchini diced
- 1 capsicum diced
- 1 carrot grated
- 1 stick of celery finely chopped
- 4 eggs lightly beaten
- ½ cup self raising flour sifted
- ⅓ cup parsley
- 1 cup tasty cheese
Instructions
- Preheat the oven to 180°C.
- Combine all ingredients in a bowl, season with salt and pepper mixing well so that all the flour is coated.
- Pour mixture into a 1.5L capacity casserole dish and bake for approx 60 minutes until golden and sizzling.
- Remove from oven and sit for 5-10 minutes to allow it to set before cutting into squares and serving with green salad and/or your favourite meat.
Tried this recipe?Let us know how it was!
Bacon in recipe but no mention in instructions.
Hi Elizabeth,
Thank you for your feedback. This has been rectified.
Have a great week,
The Fresh team