Vegetable Bake

Variety of vegetables baked in oven dish on cloth by a window and a pepper mill.
This Vegetable Bake recipe is delicious hot or cold so we suggest you make a big batch and take some for lunch the next day.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner, Side Dish
Servings 4 people


  • 1 onion diced
  • 410 g can of sweet corn kernels
  • 150 g bacon finely sliced
  • 1 zucchini diced
  • 1 capsicum diced
  • 1 carrot grated
  • 1 stick of celery finely chopped
  • 4 eggs lightly beaten
  • ½ cup self raising flour sifted
  • cup parsley
  • 1 cup tasty cheese


  • Preheat the oven to 180°C.
  • Combine all ingredients in a bowl, season with salt and pepper mixing well so that all the flour is coated.
  • Pour mixture into a 1.5L capacity casserole dish and bake for approx 60 minutes until golden and sizzling.
  • Remove from oven and sit for 5-10 minutes to allow it to set before cutting into squares and serving with green salad and/or your favourite meat.
Keyword kid friendly, low carb
Tried this recipe?Let us know how it was!


  1. Elizabeth BRETT on 19/04/2022 at 4:52 pm

    Bacon in recipe but no mention in instructions.

    • Rani on 19/04/2022 at 4:58 pm

      Hi Elizabeth,

      Thank you for your feedback. This has been rectified.

      Have a great week,
      The Fresh team

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