Wagyu Beef Cheeks Bao bun sliders

Name: Wagyu Beef Cheeks bao bun sliders
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pack First Light Slow Cooked Wagyu Beef Cheek (400g); 4 United Food Co Bao Buns; ½ cucumber (finely diced); ½ red capsicum (finely diced); Fresh coriander

Four meat and colourful vegetables filled bao buns in a bamboo steamer.

Meltingly tender and delicious slow cooked beef in soft fluffy bao buns with crisp accents of colourful veggies. Ready in under 30 minutes with minimum preparation. This is just perfect for a hearty midweek meal.

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Prep Time 5

Cook Time 20

Total Time 25

Course Dinner, Lunch

Cuisine Asian

Servings people

Ingredients

1 pack First Light Slow Cooked Wagyu Beef Cheek 400g
4 United Food Co Bao Buns
½ cucumber finely diced
½ red capsicum finely diced
Fresh coriander

Instructions

Heat the slow cooked Wagyu Beef Cheeks according to the packet instructions, then use two forks to shred them.
Heat the bao buns according to the packet instructions.
Place a generous amount of shredded beef inside each bun.
Sprinkle the veggies over the beef, garnish with coriander to serve.