We love waffles. If your waffle iron is one home appliance you hardly ever use, this waffle recipe will change that! A wicked waffle recipe with a kiwi berry twist.
Serves 6
To make fabulous, kiwi waffles you will need:
1 ½ cups flour
2 ½ tsp baking powder
Pinch of salt
2 Tbs brown sugar
2 eggs, size 7, separated
275ml trim milk
3 Tbs oil
½ cup Hubbards Berry Berry Nice cereal
How to make waffles:
Preheat your waffle iron. Sift together flour, baking powder, salt and brown sugar. Stir well.
In a large bowl, beat egg whites with a rotary beater until stiff. Set aside. In another bowl, beat egg yolks, milk and oil all together. Stir yolk mixture into dry ingredients, taking care not to overbeat. Mix in Hubbards Berry Berry Nice. Stir in 2 tablespoons of egg white mixture into batter first. Mix well. Fold this batter gently through remaining egg whites. Cook in waffle iron to the manufacturer’s instructions. Keep warm on a rack in a cool oven, or cool and toast at serving time. Serve with maple syrup, golden syrup, fresh cream, or ice cream and fresh berries.
