Pumpkin Pie Waffles

These waffles are a taste of Autumn with gingerbread-esque spices, doused in maple syrup and sprinkled with chopped nuts. Best of all? These are gluten and dairy free! Suitable for foodies of all requirements.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Dessert, Snack
Servings 2 people



  • Place the eggs, banana, pumpkin puree, sugar, coconut flour, spices and vanilla in a blender and process until smooth.
  • Bring a waffle maker to heat, then oil generously with coconut oil. Pour the mixture onto the iron and cook for around 3-5 minutes or until the waffles are golden and cooked through.
  • To serve, sprinkle with chopped nuts and drizzle with maple syrup.
Keyword gluten free, kid friendly
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