Alison’s Gingernuts
This recipe for homemade gingernut biscuits is just gorgeous. Kiwiana at its best. In fact, if you make this recipe, you're an honorary New Zealander.
Ingredients
- 100 g butter melted
- 1 tbsp golden syrup
- 1 cup sugar
- 2 tsp ground ginger
- 1 egg
- 1 tsp baking soda level, no lumps
- 200 g plain flour
Instructions
- Melt the butter slowly in a saucepan then allow to cool slightly.
- Heat a metal tablespoon in hot water, then scoop out a full measure of the golden syrup and stir into your melted butter.
- Add sugar, ginger and beaten egg (whisk well).
- Preheat your oven to 180 °C.
- Mix the baking soda into the now room-temperature mixture.
- Add flour (no need to sift).
- Stir to make a soft, workable dough.
- Use a teaspoon to make small balls, lightly flatten with a fork.
- Place a baking paper lined tray and bake 10 minutes.
- Allow to cool on a wire tray then store in an airtight container.
Notes
recipe shared by www.holst.co.nz
Tried this recipe?Let us know how it was!
Perfect every time, I have used a lot of Alison Holst recipes throughout my 49 year marriage, always with reliable results.
Instruction (10)… Should that read …”Allow to COOL on a…”?
This has been changed.
Thank you for letting us know 🙂