Korean Chilli Chicken Bibimbap

Bowl of chicken, vegetables and a fried egg topped food with chopsticks
If you haven't tried a bibimbap, now is the time! Loaded with the goodness of crisp vegetables, warm rice, a fried egg and divine Swiss brown mushrooms, combined with chicken and chilli sauce. This Meadows Mushrooms recipe is definitely a winner.

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dinner, Lunch
Servings 4 people

Ingredients
 
 

  • 3-4 cups hot steamed rice
  • 10 cm cucumber cut into matchsticks
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame seeds
  • 4 tbsp + 1 tsp Olivado avocado cooking oil
  • 2 tbsp soy sauce plus extra for serving
  • 4 tsp brown sugar
  • 6 large garlic cloves minced
  • 2 tsp freshly grated ginger
  • 3 tsp Olivado extra virgin sesame oil
  • ΒΌ tsp freshly ground black pepper plus extra to season
  • 300 g Waitoa free range chicken mince
  • 1 cup shelled edamame
  • 2 cups sprouts
  • 1 carrot peeled and cut into matchsticks
  • 4 eggs
  • 250 g Swiss brown mushrooms sliced
  • 3 tbsp sweet chilli sauce

Instructions
 

  • In a small bowl, combine cucumber, rice vinegar, sesame seeds and 1 tablespoon of oil and leave to marinade.
  • In a medium bowl combine soy sauce, sugar, garlic, ginger, sesame oil, and pepper. Add chicken mince to the mixture and mix well using a fork to break the mince up. Cover and refrigerate it for at least 15 minutes.
  • Heat 1 tablespoon of oil in medium-hot skillet and cook mushrooms for 5 minutes, then set aside.
  • Lightly stir fry the sprouts, the carrots and edamame separately one after another in the same pan adding some cooking oil in between if necessary. Set aside.
  • Add 1 tablespoon oil to the pan and cook chicken with marinade, stirring frequently to separate the mince until cooked through (about 7 minutes). Mix cooked mushrooms and chilli sauce, then heat through.
  • While the chicken is cooking, fry eggs in a separate frying pan. Take care not to overcook the eggs.
  • Divide hot steamed rice in individual bowls. Top with chicken and mushrooms, sprouts, carrot, edamame and cucumber. Place a fried egg in the middle of each bowl.
  • Pour soy sauce over rice bowls and season with black pepper if desired.
Keyword dairy free
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