Chia pudding is the perfect breakfast to prepare the night before, and this pina colada inspired pudding is a delicious start to the day!

Serves Prep Time 10 Minutes Cook Time n/a

 

Ingredients

¼ cup chia seeds (we love Alison’s Pantry)
¾ cup coconut milk
227g tin pineapple chunks in juice (we love Dole)
1 tsp coconut sugar (we love Avalanche)
2 Tbsp desiccated coconut
To garnish: fresh mint

 

Method

  1. In a bowl, combine the chia seeds, coconut milk, ¼ cup of juice from the pineapple and coconut sugar. Stir well to ensure everything is well mixed, then transfer to a container and cover. Chill overnight.
  2. To assemble, spoon ½ of the chia pudding into 2 glasses or jars. Spoon over ½ of the pineapple chunks, then top with the remaining pudding. Spoon over the remaining pineapple, then sprinkle with coconut and fresh mint. Serve.
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