4 seed and almond crackers

Name: 4 seed and almond crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 100 g FreshLife 4 seed mix (1/2 packet ); 100 g FreshLife natural almonds; 1 carrot (grated(approx.150g)); 3 tbsp tomato paste; 2 tbsp water; 1 tbsp olive oil; 1/2 tbsp cumin seeds; sea salt

Several orange-coloured crackers on a plate with cheese and a bowl of purple jam.

A delicious homemade seed cracker recipe using 4 seed mix and natural almonds. The grated carrot and tomato paste provide natural sweetness and colour.

Print Pin

Prep Time 15

Cook Time 30

Total Time 45

Course Snack

Cuisine New Zealand

Servings tray

Ingredients

100 g FreshLife 4 seed mix 1/2 packet
100 g FreshLife natural almonds
1 carrot grated(approx.150g)
3 tbsp tomato paste
2 tbsp water
1 tbsp olive oil
½ tbsp cumin seeds
sea salt

Instructions

Preheat the oven to 180°C. In a food processor, coarsely chop the almonds. Add the 4 seed mix and pulse to combine. Add the grated carrot, tomato paste, water and olive oil. Process until it forms a sticky dough.
Spread the dough on a baking sheet. Place another baking sheet on top, then using a rolling pin, roll it out thinly ( 4-5 mm ). Remove the top paper and carefully transfer the whole thing to a baking tray. Score into rectangles and scatter over the cumin seeds and salt. Bake for 15 minutes, or until golden and firm.
Take it out of the oven and cut into biscuits, separate them. Turn over each biscuits and bake for a further 10-15 minutes to crisp up. Cool on a wire rack.
Serve with dip or cheese.