Pesto, rocket and parmesan pizza crackers

Five square crackers topped with cheese and green rocket leaves on white board.
Looking for a quick, easy and tasty snack idea? These pizza crackers are your next go-to!

Prep Time 4 minutes
Cook Time 8 minutes
Total Time 12 minutes
Course Appetiser, Snack
Servings 4 as appetiser



  • Preheat your oven to 180°C.
  • Lay out the crackers on a baking sheet lined with parchment paper.
  • Using a spoon or a brush, evenly spread a thin layer of pesto sauce onto each cracker. Top with shaved parmesan.
  • Bake for about 8 minutes or until the edges of the crackers are slightly golden, and the cheese has melted. Remove from the oven.
  • Add the fresh rocket leaves and finish with a drizzle of olive oil and a sprinkle of cracked pepper.
  • Serve warm.
Keyword kid friendly, vegetarian
Tried this recipe?Let us know how it was!

With pizza crackers, the world is your oyster or your cheeseburger

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