Pesto, rocket and parmesan pizza crackers

Name: Pesto, rocket and parmesan pizza crackers
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Ingredients: 1/2 box Huntley & Palmers Roasted Sprouted Oat Cracker Bread; 1 cup pesto (store-bought or homemade); 3/4 cup fresh rocket (washed and dried); 1/2 cup shaved Parmesan cheese; 1 tbsp olive oil

Five square crackers topped with cheese and green rocket leaves on white board.

Looking for a quick, easy and tasty snack idea? These pizza crackers are your next go-to!

Print Pin Rate

Prep Time 4

Cook Time 8

Total Time 12

Course Appetiser, Snack

Servings as appetiser

Ingredients

½ box Huntley & Palmers Roasted Sprouted Oat Cracker Bread
1 cup pesto store-bought or homemade
¾ cup fresh rocket washed and dried
½ cup shaved Parmesan cheese
1 tbsp olive oil

Instructions

Preheat your oven to 180°C.
Lay out the crackers on a baking sheet lined with parchment paper.
Using a spoon or a brush, evenly spread a thin layer of pesto sauce onto each cracker. Top with shaved parmesan.
Bake for about 8 minutes or until the edges of the crackers are slightly golden, and the cheese has melted. Remove from the oven.
Add the fresh rocket leaves and finish with a drizzle of olive oil and a sprinkle of cracked pepper.
Serve warm.