Appetisers & Starters

Beef Tataki Tostada

4 round tostada with beef on a round wooden board and a small grass pot and a spoon in middle

You’ll be obsessed with this beef tataki tostada. Beef tataki is a Japanese cooking method of searing then marinating beef, then slicing it thinly like sashimi. We seriously love ours on crispy corn tostadas with Japanese mayo and fresh micro radish. Mirin and Cooking Sake can easily be found in an Asian supermarket and are…

Xmas Wreath Platter

cheese, crackers and fruits placed in a ring on a wooden board

Instead of making a cheese platter to serve to guests make our edible wreath. It looks fab and tastes divine!

Crumbed fish burritos with kimchi yoghurt

Crumbed fish, flatbread, tomatoes,greens and pot of white sauce on a plate on blue background

We’ve added a Korean twist to these Mexican fish burritos. You can find kimchi in the refrigerated section of the supermarket – not only is it spicy and delicious, but it’s full of healthy probiotics. Win-win. We love burritos so much, we have them for breakfast too!

Sausage & pear salad with blue cheese dressing

Sausage and spinach salad on a blue plate on blue table with a pot of white sauce.

This sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!

Garlic Bread BLATS

A side shot of toasted sandwich with avocado, bacon and tomato filling on a white board with some more in back ground.

A deliciously garlicky take on the classic BLT. We love ours for lunch with crispy bacon and creamy avocados, though we’d happily eat them for breakfast too!

Lamb Sausage Roll Christmas Wreath

Red sauce in a pot surrounded by sausage rolls and greens

This Lamb & Rosemary sausage roll Christmas wreath will become the centrepiece of your Xmas party. These sausage rolls are so simple and quick to make and even easier to tear apart and gobble up!

Dill & Beetroot Salmon Gravlax

Red flesh fish whole side on a wooden board with lemons, pots and herbs

Beetroot Salmon Gravlax is a Swedish inspired cured salmon. We make ours with beetroot for a divine colour, as well as vodka and juniper berries for delicious aromatics. Making your own gravlax is cost effective and keeps well in an airtight container in the fridge (for up to a week), meaning you can make this…

BBQ aubergine with chilli buttermilk & herb sauce

2 aubergine halves topped with pink sauce, herbs and red berries

Our bbq aubergines are spicy and delightful. We love them as a summer side when we crank up the bbq.

BBQ Peach & Halloumi Skewers

grilled cheese and peach skewers on blue plate and a pot of honey

Our peach & halloumi skewers will surely become your new summer fave. We love the flavour from using rosemary stalks as skewers. Make these as a side next time you’re having a bbq.

Savoury Herb Shortbread

Round biscuits topped with herbs on wire rack

You’ll be surprised how simple our savoury herb shortbread are to make. All you really need is flour, parmesan and butter, though we’ve added a load of fresh herbs for flavour. If you can bring yourself to share them, these savoury herb shortbread make the cutest gift or moreish party snack.

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