Appetisers & Starters
Pork buns
Pork buns (Nikuman in Japanese) are one of the most widely available favourite winter snack foods in Japan. Most food stores have steaming cases by the checkout selling them steaming hot. They are quite easy to make at home too.
Read MoreAshia’s Mango Chutney
Ashia’s Mango Chutney ?? Homemade mango chutney takes your Indian curry meal to the next level. Golden fresh mango flavours shine through amongst the complexity of spices. It’s easier than you think to make once you have all the ingredients. Food writer Ashia Ismail-Singer dropped in the Fresh Factory and shared this recipe with us.…
Read MoreLime Coconut Shrimp Cocktail
Lime Coconut Shrimp Cocktail ?? Shrimp Cocktail – a quick and easy, crowd-pleasing, rugby-loving, dinner-party starter. The coconut yoghurt with lime makes the perfect dressing to juicy shrimps. Retro! Serves: 10-12 Ingredients 500g cooked peeled shrimps (thawed if frozen) 1 can sliced mango in syrup, drained and roughly chopped 1 large avocado, peeled, de-stoned and diced…
Read MoreFish Sliders
It’s all just so kiwi. Fish, chips and fresh bread. And this takes “fush and chups” to the next level with a sassy lemon dill and caper mayo and slider bun. Serves:12 Ingredients 3-4 medium fresh fish fillets – snapper, terakihi, gurnard etc 1 cup self-raising flour ½ teaspoon lemon & pepper or sumac seasoning…
Read MoreSalmon and avocado carpaccio
This non-cook starter is easy but impressive. It’s a deliciously fresh way to start a dinner party.
Read MoreSavoury oat biscuits
Serve these beautiful savoury oat biscuits as part of a grunty cheese platter, with your favourite cheese, honey and fruits alongside a delicious dessert wine.
Read MoreChicken Bites
Mid week madness? Try these irresistible crispy chicken bites coated in Harraways oats. An easy family dinner.
Read MoreParty Hotdogs
Party Hotdogs ?? Perfect party food for the school holidays. These easy mini American hotdogs are fast and easy. Ingredients 6Â par-baked dinner bread rolls 1/2 cup of grated mozzarella cheese 2 tablespoons Maison Therese tomato relish 3 frankfurters 2 tablespoons Olivado Avocado Oil with garlic Method Cut the shape of a halved frankfurter into each…
Read MoreAntipasto Platter
Entertaining and want wow-factor? Grab a big wooden board and add your favourite ingredients. Adding a selection of Maison Therese relishes keeps everyone happy.
Read MoreTomato Onion Relish Bread
A simple artisan homely bread. You will love this tomato and caramelised onion relish focaccia recipe. The addition of the avocado rosemary oil gives this bread a beautiful boost.
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