Tonkatsu bites with slaw on rice

Name: Tonkatsu bites with slaw on rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 400-500 g boneless pork chops or belly slices; ½ box Diamond Coat n Cook; Olivado Avocado cooking oil; 2 cups store bought Japanese slaw mix (with dressing); Japanese barbecue sauce; cooked Rice (to serve )

Top view of a black bowl, white rice topped with brown pieces of meat and colourful slaw salad.

These Tonkatsu bowls put our spin on a Japanese classic, with crispy little pork bites covered with sweet Japanese BBQ sauce and creamy slaw. Oishi? (or delicious!)

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Lunch

Servings people

Ingredients

400-500 g boneless pork chops or belly slices
½ box Diamond Coat n Cook
Olivado Avocado cooking oil
2 cups store bought Japanese slaw mix with dressing
Japanese barbecue sauce
cooked Rice to serve

Instructions

Slice the pork into bite sized pieces. Place in a dish, and pour over 3 Tbsp of water.
Sprinkle the coating mixture onto a plate, then take the wet pork pieces and coat well in the mix.
Heat a generous amount of oil in a frying pan over medium high heat. Shallow fry the pork pieces until golden on all sides and cooked through.
To make Japanese style slaw, mix the slaw mix with the slaw sesame dressing.
To serve, divide cooked rice between 4 bowls. Plate the slaw on one side, then lay the pork bites next to it. Drizzle with barbecue katsu sauce and serve immediately.