Homemade croutons

Name: Homemade croutons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 slices of Bürgen bread toast cut (chopped to bite size cubes); 5 tbsp Olivado avocado oil and garlic; 1 tbsp mixed dried herbs; 1 tsp salt

A plate full of toasted bread pieces and a bowl of soup on table.

The perfect crunchy toppings to pair with any soup or salad. We love using Bürgen bread as it is a wholesome choice, full of yummy seeds.

Print Pin Rate

Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Servings people

Ingredients

6 slices of Bürgen bread toast cut chopped to bite size cubes
5 tbsp Olivado avocado oil and garlic
1 tbsp mixed dried herbs
1 tsp salt

Instructions

Preheat the oven to 200°C. Line a tray with baking paper.
Add bread to a mixing bowl. Drizzle over oil and add the mixed herbs and salt. Toss until combined.
Pour over the prepared tray.
Bake for roughly 15 minutes until golden brown, tossing halfway.
Remove from the oven. Serve hot with your favourite soup or salad.
Or cool completely. Store in an airtight container until use.