Creamy avocado dip with cheese crispbread
Ingredients
- 2 NZ avocado scooped
- ½ lemon juiced and zested
- 2 tbsp unsweetened Greek yoghurt
- 1 shallot finely chopped
- 1 tbsp Superb Herb thyme leaves
- 1-2 tbsp balsamic glaze
- salt & pepper
- cherry tomatoes sliced
- Huntley & Palmers NZ Cheese Crispbreads
Instructions
- Mash avocado flesh with back of a fork with the lemon juice and zest.
- Mix yoghurt, shallot and thyme. Season to taste.
- Spread generous amount of the avocado dip on Huntley & Palmers Cheese Crispbreads. Top with tomatoes and drizzle balsamic glaze and serve.
- Alternatively, serve the avocado dip in a bowl, with tomatoes and balsamic glaze to accompany Huntley & Palmers NZ Cheese Crispbreads.
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Made with delicious cheddar cheese, these crispbreads will quickly become a house favourite! Check out more cracker recipe ideas here.