Creamy avocado dip with cheese crispbread

Huntley Palmers cheese crispbread with creamy avocado dip and tomatoes on a wooden board

Prep Time 2 minutes
Total Time 2 minutes
Course Appetiser, Snack

Ingredients
 
 

Instructions
 

  • Mash avocado flesh with back of a fork with the lemon juice and zest.
  • Mix yoghurt, shallot and thyme. Season to taste.
  • Spread generous amount of the avocado dip on Huntley & Palmers Cheese Crispbreads. Top with tomatoes and drizzle balsamic glaze and serve.
  • Alternatively, serve the avocado dip in a bowl, with tomatoes and balsamic glaze to accompany Huntley & Palmers NZ Cheese Crispbreads.
Keyword vegetarian
Tried this recipe?Let us know how it was!

Made with delicious cheddar cheese, these crispbreads will quickly become a house favourite! Check out more cracker recipe ideas here.

5 from 1 vote (1 rating without comment)

Leave a Comment

Recipe Rating








This site uses Akismet to reduce spam. Learn how your comment data is processed.