Creamy avocado dip with cheese crispbread

Name: Creamy avocado dip with cheese crispbread
Prep time: 2 min
Total time: 2 min
Ingredients: 2 NZ avocado (scooped); 1/2 lemon (juiced and zested); 2 tbsp unsweetened Greek yoghurt; 1 shallot (finely chopped); 1 tbsp Superb Herb thyme leaves; 1-2 tbsp balsamic glaze; salt & pepper; cherry tomatoes (sliced); Huntley & Palmers NZ Cheese Crispbreads

Huntley Palmers cheese crispbread with creamy avocado dip and tomatoes on a wooden board

Print Pin Rate

Prep Time 2

Total Time 2

Course Appetiser, Snack

Ingredients

2 NZ avocado scooped
½ lemon juiced and zested
2 tbsp unsweetened Greek yoghurt
1 shallot finely chopped
1 tbsp Superb Herb thyme leaves
1-2 tbsp balsamic glaze
salt & pepper
cherry tomatoes sliced
Huntley & Palmers NZ Cheese Crispbreads

Instructions

Mash avocado flesh with back of a fork with the lemon juice and zest.
Mix yoghurt, shallot and thyme. Season to taste.
Spread generous amount of the avocado dip on Huntley & Palmers Cheese Crispbreads. Top with tomatoes and drizzle balsamic glaze and serve.
Alternatively, serve the avocado dip in a bowl, with tomatoes and balsamic glaze to accompany Huntley & Palmers NZ Cheese Crispbreads.