Cheesy BBQ Bacon Meatball Sub

Name: Cheesy BBQ Bacon Meatball Sub
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 packet Angel Bay gourmet meatballs; 250 g Farmland Streaky Bacon; 4 long rolls; Butter (softened); Rum & Que Meat Juice; 1 ½ cups grated cheese; 1 cup mixed salad greens; 2 medium tomatoes (sliced)

Two meatball baguette sandwiches on wooden board.

Satisfy your food cravings with this cheesy, meaty flavour-packed sub. So much better when you make it yourself!

Print Pin Rate

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Lunch

Cuisine American, New Zealand

Servings people

Ingredients

1 packet Angel Bay gourmet meatballs
250 g Farmland Streaky Bacon
4 long rolls
Butter softened
Rum & Que Meat Juice
1 ½ cups grated cheese
1 cup mixed salad greens
2 medium tomatoes sliced

Instructions

Cook the meatballs according to the packet instructions.
Cook the bacon in a frying pan until crisp.
Heat oven on grill function. Split open the rolls and butter both sides generously. Place the bottom rolls only onto a baking sheet, buttered side up. Lightly toast under the grill. Keep an eye on them to ensure they don’t burn.
Top the bottom halves of the rolls with some salad greens, then the meatballs, a drizzle of BBQ sauce, and finish with a handful of grated cheese.
Toast the loaded bottom halves of the rolls and the buttered top halves (butter side up) until the cheese is melted and the buttered sides of the top halves are golden.
Top each sub with a strip of crisp bacon and slices of tomato.
Place the top halves of roll on your loaded sub and enjoy!