Rosemary, maple & spice roasted nuts

Name: Rosemary, maple & spice roasted nuts (Vegan)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 100 g FreshLife Californian Walnuts; 100 g FreshLife Natural Almonds; 80 g FreshLife Macadamias Nuts; 70 g FreshLife Pecans; 70 g FreshLife Pistachio Kernels; 80 g FreshLife pumpkin seeds; 2 tbsp good quality cooking oil (nut oil, olive oil etc.); 2 tbsp maple syrup; 1 1/2 tsp sea salt; 1 tsp allspice; 1/4 tsp cayenne pepper; 2 tbsp finely chopped rosemary

Roasted mixed nuts and seeds in a bowl, and a plate of crackers and vegetables.

Dress up your favourite nuts and seeds in maple syrup and festive aromas! These roasted sweet & spicy mixed nuts are perfect for gifting, snacking or for a charcuterie board.

Print Pin Rate

Prep Time 5

Cook Time 25

Total Time 30

Course Appetiser, Snack

Ingredients

100 g FreshLife Californian Walnuts
100 g FreshLife Natural Almonds
80 g FreshLife Macadamias Nuts
70 g FreshLife Pecans
70 g FreshLife Pistachio Kernels
80 g FreshLife pumpkin seeds
2 tbsp good quality cooking oil nut oil, olive oil etc.
2 tbsp maple syrup
1 ½ tsp sea salt
1 tsp allspice
¼ tsp cayenne pepper
2 tbsp finely chopped rosemary

Instructions

Preheat the oven to 160ºC. Place all the nuts and seeds onto a lined roasting tray, drizzle oil and maple syrup, scatter over the salt, spices and rosemary. Toss to coat all the nuts.
Roast for 20-30 minutes, or until golden all over, carefully shaking the tray every 10-15 minutes to make sure they cook evenly.