Scalloped potato and ham toasties

Name: Scalloped potato and ham toasties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium potatoes; 1/4 cup grated cheese; 1/4 cup diced Farmland leftover Christmas ham; 1/4 cup sour cream; 1 tsp chopped chives

Two triangle toasties stack on a plate topped with cream and green herb. Another same plate in the back.

Who says you must use bread slices to make toasties? Thinly slice the potatoes and put them directly onto a toastie maker - a fun new way to try.

Print Pin Rate

Prep Time 10

Cook Time 10

Total Time 20

Course Lunch, Snack

Cuisine New Zealand

Servings people

Ingredients

2 medium potatoes
¼ cup grated cheese
¼ cup diced Farmland leftover Christmas ham
¼ cup sour cream
1 tsp chopped chives

Instructions

Use a mandolin to thinly slice the potatoes.
Heat toasted sandwich maker and grease well with oil or butter.
Use half of the sliced potatoes to create a layer on the bottom of the toasted sandwich maker with the potato slices overlapping so there are no gaps. Top with grated cheese and ham. Use the remaining sliced potato to create a top layer.
Close the toasted sandwich maker and cook until the potatoes are golden brown and crispy.
Transfer to a board and cut each toastie in half. Top with a dollop of sour cream and sprinkle chopped chives.