Chocolate Fudge Brownie
If you're wanting the best-ever chocolate brownie recipe that is crispy on the top, yet gooey in the middle and has a fantastic fudge-like finish, you need this recipe. Nut free, so the traditional American fudge-style. Sticky and divine. Decadent, yes. But you're worth it.
Ingredients
- 300 g butter
- 1 tsp vanilla essence
- 1 cup cocoa
- 2 ½ cups white sugar
- 1 ¼ cups plain flour
- ¾ tsp baking powder
- A pinch of Salt
- 1 cup of chocolate chips
- 7 free range eggs
- Icing sugar to dust
Instructions
- In a large saucepan on low heat, melt the butter completely. Remove from heat.
- While the butter cools, compile your other ingredients.
- Mix cocoa, sugar, eggs , salt and vanilla in a large bowl. Add the cooled melted butter. Beat well until colour lightens slightly.
- Add sifted flour, baking powder and chocolate chips, and mix until just combined.
- Pour into a 32cm x 23cm x 5cm lined sponge roll tin or baking dish and bake at 150°C for 50-60 minutes.
- The brownie will crack slightly around the edges but will still be soft to the touch.
- Allow to cool, sprinkle with icing sugar and cut into 16 brownies.
- Serve with whipped cream or ice cream or mascarpone and a good cup of coffee.
Notes
Have a piece of this gorgeous chocolate brownie recipe for energy during the day or serve slightly warmed with a sneaky Baileys after dinner. Bliss.
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