Best devilled sausages

Name: Super Easy Devilled Sausages Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 600 g free-range pork sausages; 1 tbsp olive oil (we love Olivado); 1 clove garlic (crushed); 2 onions (thinly sliced); 2 large apple (sliced thinly); 400 g chopped tomatoes (we love Chantal Organics); ¾ cup tomato sauce (we love Chantal Organics); ¾ cup barbeque sauce; 2 tbsp golden sugar (we love Chantal Organics); 2 tbsp malt vinegar (we love D.Y.C); 1 handful of spinach (washed (we love The Fresh Grower))

6 devilled sausages in tomato sauce in a large round bowl.

This super easy to cook Devilled Sausages NZ recipe can be done in the crockpot or a casserole dish. Kids & adults will love this inexpensive, warm comforting family meal!

Print Pin Rate

Prep Time 5

Cook Time 40

Total Time 45

Course Dinner

Cuisine American, New Zealand

Servings

Equipment

We cooked our Devilled Sausages in a Le Creuset Signature Cast iron Round Casserole.

Ingredients

600 g free-range pork sausages
1 tbsp olive oil we love Olivado
1 clove garlic crushed
2 onions thinly sliced
2 large apple sliced thinly
400 g chopped tomatoes we love Chantal Organics
¾ cup tomato sauce we love Chantal Organics
¾ cup barbeque sauce
2 tbsp golden sugar we love Chantal Organics
2 tbsp malt vinegar we love D.Y.C
1 handful of spinach washed (we love The Fresh Grower)

Instructions

Pan fry sausages with a drizzle of olive oil until browned and just cooked. Remove and cool slightly.
Heat oil in the same pan and fry garlic, onions and apples until soft.
Transfer onion mix to a casserole dish.
Add tomatoes, tomato sauce, barbeque sauce, vinegar and sugar. Mix together.
Add sausages.
Cover casserole and cook in oven at 180C for 25-30 minutes.
Finish with a handful of baby spinach leaves to garnish right before serving.