Thai Red Chicken Curry

Looking to make a Thai red chicken curry in less than 30 minutes? Then look no further.

Prep Time: 10 minutes Cooking Time: 20 minutes

Ingredients

1 tablespoon oil
1 packet MAGGI Thai Red Curry recipe base and finishing sauce
500g chicken breasts, sliced thinly
3 cups chopped fresh vegetables
1 x 270ml can light coconut cream

Method

1. Heat the oil in a large frying pan, add the spice paste, cook over medium heat for one minute or until fragrant.
2. Add chicken and toss to coat in the spice paste, cook 3 – 4 minutes or until chicken is browned.
3. Add the fresh vegetables, light coconut milk and finishing sauce, bring to boil, simmer for 15 minutes.

For more fresh ideas, visit:

https://www.maggi.co.nz/recipes/chicken-recipes/thai-red-chicken-curry