Sticky Chicken

Name: Sticky Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 1 tbsp Olivado olive oil; 1 tbsp Sweet Chilli Sauce; 1 tbsp Kikkoman soy sauce; 2 tbsp honey; 1 star anise; ½ tsp celery seeds; 1 thumbnail ginger (grated); 2 cloves garlic (grated); 1 kg Waitoa Chicken Drumsticks; Spray oil; 2 tsp sesame seeds; 1 spring onion (finely sliced)

This simple family favourite is so easy, but very delicious. The longer the chicken sits in the marinade, the better the flavour!

Print Pin Rate

Prep Time 30

Cook Time 30

Marinating time 1

Total Time 2

Course Dinner, Lunch

Servings people

Ingredients

1 tbsp Olivado olive oil
1 tbsp Sweet Chilli Sauce
1 tbsp Kikkoman soy sauce
2 tbsp honey
1 star anise
½ tsp celery seeds
1 thumbnail ginger grated
2 cloves garlic grated
1 kg Waitoa Chicken Drumsticks
Spray oil
2 tsp sesame seeds
1 spring onion finely sliced

Instructions

Preheat oven to 180°C on fan bake.
Mix all marinade ingredients together, then pour over chicken in a tight-fitting bowl and mix until chicken is completely covered. Refrigerate for an hour or overnight.
Spray a roasting dish with oil, place the chicken in the pan and cook for 25-30 minutes.
Remove chicken from oven and leave to rest for 5 minutes.
Remove chicken into a serving dish, pour over marinade sauce, sprinkle with sesame seeds and spring onion and serve.