Perlas Potato Salad

Name: Perlas Potato Salad
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 700 g baby potatoes (boiled and cooled); 1 jar cornichons or gherkins; 3 frankfurters (cooked & cooled); 5 hard-boiled eggs (quartered); 1 cup mayonnaise; 1 tsp Dijon mustard; 1 tsp runny honey; splash water; 1 tsp dill (fresh or dried); Fresh parsley

A white dish full of potato salad, wine glasses and plates at back.

The 20-minute potato salad perfect for a long weekend. Delicious Perlas, frankfurters, tangy gherkins and eggs give this dish a kick you'll love.

Print Pin Rate

Prep Time 8

Cook Time 12

Total Time 20

Course Salad, Side Dish

Servings as sides

Ingredients

700 g baby potatoes boiled and cooled
1 jar cornichons or gherkins
3 frankfurters cooked & cooled
5 hard-boiled eggs quartered
1 cup mayonnaise
1 tsp Dijon mustard
1 tsp runny honey
splash water
1 tsp dill fresh or dried
Fresh parsley

Instructions

Cut potatoes into bite-sized chunks and put in a bowl. Slice gherkins or cornichons (about 1cm thick), and add to bowl, along with frankfurters and eggs.
In a jar, mix mayonnaise, mustard and honey well, thinning down with a splash of water if required. Add dill and fresh parsley and combine.
Pour mayonnaise over potato mix and combine gently, taking care not to break eggs. Refrigerate until required.