Almond milk pancakes
![Four pancakes stack on pink plate, with scattered blueberries and syrup.](https://fresh.co.nz/wp-content/uploads/2016/09/Slide1-4-e1633644873252.jpg)
Almond milk is so versatile. I use it in my smoothies, baking (it's just scrumptious in banana muffins). I even add it to the goo ol' Macaroni Cheese! Almond milk also works beautifully in pancakes. So give these a whirl this weekend!
Ingredients
- 1 cup unsweetened almond milk
- 1 egg
- 1 cup flour
- 1 tsp lemon zest
- ½ tsp baking soda
- ½ tsp baking powder
- 1 banana
- 1 cup blueberries
- Maple syrup and extra berries to serve
Instructions
- Combine almond milk, egg, flour, lemon zest, baking soda and baking powder in a bowl.
- Heat non-stick pan to medium heat and spray with cooking oil.
- Using a ladle, spoon mixture into the pan.
- Cut up the banana and add together with the blueberries and cover with additional batter.
- When bubbles appear on the surface of the pancake, flip with a spatula and cook on alternate side.
- Drizzle with maple syrup and extra berries.
Tried this recipe?Let us know how it was!
how much flour? left it out in the recipe 🙂
How embarrassing! Good spotting Liz. All fixed. Was 1 cup.