Anzac Biscuit Ice Cream Sundaes

A quick and easy 4 ingredient dessert to pop together, celebrating the flavours of our Kiwi classic, Anzac biscuits!

Prep Time: 10 Minutes Cook Time: n/a Serves: 6

Ingredients 

13 Anzac Biscuits
Ice cream of your choice
Caramel sauce (we love Delmaine)
Coconut threads

Method

1. Into 6 sundae glasses, crumble one Anzac biscuit into each. Top with a scoop of ice cream, the drizzle with caramel sauce and sprinkle with coconut.

2. Repeat the steps, and finish with a light sprinkle of 1 last biscuit. Serve immediately.