Apple and Cherry Berry Crumble

No ordinary old apple crumble using one on Anathoth`s new jam flavours.

Serves 4

You Will Need:
4 Granny Smith apples, peeled and cored
½ cup water
¾ cups Anathoth Cherry Berry Jam
1 cup flour
1 cup rolled oats
½ cup raw sugar
125g butter, grated

Method:
Preheat oven to 180?C.
Slice each apple into eight and place in microwave bowl.
Add water and microwave on high for 5 minutes.
Place apples in a greased ovenproof dish and spread over the cherry berry jam.
Combine the flour, oats, sugar and butter and spread over the apple and jam.
Bake at 180?C for 45 minutes until top is golden brown.
Serve with cream or custard.

Hint/Tips
Add spices such as cinnamon or mixed spice to the crumble topping.
Add 1 Tbsp ea. lemon zest and juice to the apple and jam filling.

For more yummy Anathoth recipe ideas check out their website