Asian Greens with Pulled Pork Donburi

An easy and tasty Donburi to change up dinner. Serve green stir fry on ginger flavoured nutty brown rice topped with generous portion of pulled pork. Nutritiously balanced donburi. Enjoy.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Lunch
Servings 2 people

Ingredients
 
 

Instructions
 

  • Rinse brown rice. Place in a saucepan with 2 cups water and slices of ginger, put the lid on.  Bring to boil over medium high heat then turn the heat down. Cook for 25-30 minutes until the rice is soft and all liquid is absorbed. Turn the heat off and leave to rest for 5 minutes.
  • Heat sesame oil in a large frying pan or a wok. Add julienned ginger and garlic. When fragrant add green beans, bok choy, broccoli, capsicum, spring onions and stir fry for 3-5 minutes until the veggies are cooked through. Add edamame and heat through. Add Soy sauce and continue to stir fry.
  • Heat the Pulled pork in a saucepan or microwave as per pack instruction.
  • Place rice in individual bowls. Serve greens and pulled pork on top. Garnish with some toasted pine nuts and chilli flakes.
Keyword dairy free
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