Baked Banana Boomerangs & Pineapple Frisbees

Three pineapple and four banana topped baked pies with chocolate drizzles on green table with a bowl of nuts
Fruit tartlets are always a hit with kids. Try this fun and tasty recipe with the kids during the holidays. We cut our pastry into fun banana boomerangs and pineapple frisbees but feel free to try other fruit and shapes.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Servings 12 pies


To serve


  • Preheat the oven to 200°C. Line 2 baking trays with baking paper.
  • Melt butter in a small saucepan over medium heat. Add brown sugar and mixed spice.  Stir until dissolved. Set aside.
  • Unroll puff pastry sheets and liberally brush with spiced butter. Place prepared banana and pineapple on pastry, cutting around each one whilst leaving a 1cm border. Carefully place on baking trays.
  • Bake for 20 minutes, until golden and cooked. Remove the fruit tartlets from the oven and leave to cool. Once cool, drizzle with melted chocolate and sprinkle with slivered almonds.
Keyword kid friendly, vegetarian
Tried this recipe?Let us know how it was!