BBQ Pork & Summer Vegetables

Grilled meat, courgette and aubergine slices, tomatos and orange on a metal tray with a bowl of green salad
Super easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Servings 4


To serve

  • Pesto Sauce
  • Onion relish
  • Wholegrain mustard
  • Leafy greens
  • Bread


  • Heat the barbeque to medium high. Lay pork pieces, vegetables and orange halves on a large tray in a single layer. Drizzle olive oil all over and season with salt & pepper. Make sure ingredients are well coated with the oil.
  • Cook the meat, vegetables and oranges on the barbeque for 7-8 minutes each side.
  • Serve meat with crusty bread, leafy greens and condiments of your choice.
Tried this recipe?Let us know how it was!