BBQ Prawns with Garlic & Chilli Lime Dipping Sauce

Enjoy the exotic oriental flavours of these succulent prawns with a mildly spiced dipping sauce. Enjoy as an entrée or accompany with a crisp herb salad for a main meal hot off the BBQ.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetiser, Lunch, Snack

Servings people

Ingredients

500 g raw prawns peeled, de-veined, leaving tails intact (thawed completely if frozen)
1 tbsp Olivado Avocado Cooking Oil
2 cloves garlic crushed
½ cup Superb Herb coriander coarsely chopped
1 lime halved
2 tbsp sweet chilli sauce
2 tbsp Olivado Avocado Oil & Lime

Instructions

Coat your prawns with 1 Tbsp oil and garlic. Cook the prawns on a BBQ hot plate until pink. Sprinkle over fresh coriander and serve with dipping sauce and grilled lime halves.
To make the dipping sauce, brush the BBQ hot plate with avocado cooking oil. Cook halved lime cut side down until lightly browned. Mix together chilli sauce, 2 Tbsp avocado oil & Lime and juice of 1 cooked lime half. Garnish with fresh herbs.
Enjoy!