Beautiful Bourbon Ribs

Looking for a divine rib recipe? Look no further! A splash of bourbon mixed with barbecue sauce makes the most amazing glaze. If you really like them sticky, make a little extra marinade and keep aside. When your ribs are cooked, heat the marinade and simmer for a few minutes until reduced, and pour over the ribs. Divine!

Prep Time 4 hours
Cook Time 50 minutes
Total Time 4 hours 50 minutes
Course Dinner
Servings 4 people


  • 1 rack pork ribs approx. 1kg
  • 1 Tbsp Chantal Organics tomato paste
  • 2 Tbsp bourbon
  • 2 Tbsp Barbecue Sauce
  • 1 Tbsp Fish sauce
  • 1 tsp ginger grated
  • 1 tsp garlic grated


  • In a jug, stir together the tomato paste, bourbon, barbecue sauce, fish sauce, ginger and garlic. Using a pastry brush, glaze your ribs with the sauce, and pour the remainder over the top. Refrigerate for at least 4 hours.
  • Preheat oven to 185°C. Cook, covered with foil, in the oven for 30 minutes. Remove foil and cook, uncovered, for 20 minutes.
  • Serve with a simple salad.
Keyword dairy free
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