Beautiful Bourbon Ribs
Looking for a divine rib recipe? Look no further! A splash of bourbon mixed with barbecue sauce makes the most amazing glaze. If you really like them sticky, make a little extra marinade and keep aside. When your ribs are cooked, heat the marinade and simmer for a few minutes until reduced, and pour over the ribs. Divine!
Ingredients
- 1 rack pork ribs approx. 1kg
- 1 Tbsp Chantal Organics tomato paste
- 2 Tbsp bourbon
- 2 Tbsp Barbecue Sauce
- 1 Tbsp Fish sauce
- 1 tsp ginger grated
- 1 tsp garlic grated
Instructions
- In a jug, stir together the tomato paste, bourbon, barbecue sauce, fish sauce, ginger and garlic. Using a pastry brush, glaze your ribs with the sauce, and pour the remainder over the top. Refrigerate for at least 4 hours.
- Preheat oven to 185°C. Cook, covered with foil, in the oven for 30 minutes. Remove foil and cook, uncovered, for 20 minutes.
- Serve with a simple salad.
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