Breakfast/Brunch

High Protein Mini Breakfast Quiches

Two mini quiches on a plate, one is cut in halves showing colourful contents inside.

Enjoy these protein-packed mini quiches any time—breakfast, lunch, or as a snack. Super easy to make and delicious when they are cold as well.

Mediterranean Chicken Wrap

Two filled wraps in centre, two others at sides and filling ingredients around them.

Gather tasty ingredients and create these lovely wraps for lunch, or picnic!

Soy Crisp Yoghurt Bowl

Breakfast cereal in a bowl with yoghurt and fruits.

Quick and easy is the name of the game! This power breakfast recipe utilises the Soy Protein Crisps in a way all Kiwis are familiar with.

Start the day in style with the perfect Croque Madame. Buttery brioche is sandwiched with a cheesy bèchamel sauce and topped with a fried egg. The name comes from the fact the egg looks like a wide-brimmed hat perched on top of the sandwich!

Gluten Free Banana Loaf

A whole banana loaf with a slice and knife on a board, and a slice on yellow plate with a fork.

This gluten-free banana loaf is fragrant, nutty, and comforting. Tuck a slice into lunchboxes as is or serve with some mascarpone for a special afternoon tea. It’s also delicious toasted with a drizzle of honey!

Air-fryer Bacon & Potato Patties with Poached Eggs

Two potato cakes with poached eggs on top on a white round plate, with a fork and knife.

Give your air-fryer a work-out with these yummy potato patties! You can even cook the poached eggs in the air-fryer.

Smoked Salmon and Mushroom Quiche

Topdown view of a quiche with mushrooms and flaked salmon, a portion served on a plate. A bowl of green leaves at side.

This is a delicious quiche recipe that's easy to make at home, with hot smoked salmon, mushrooms, leek and feta.

Japanese Style Bacon and Egg on Toast

A plate of bacon and egg on toast with green pate and green salad on top on white plate with cutlery. Three bowls of component around it.

Enjoy a delicious Japanese take on a breakfast favourite! Our sweet miso glazed bacon and egg on wasabi-mayo avocado toast is a burst of exciting new flavours, served with a refreshing quick-pickled cucumber "tataki-kyuri" salad.