Brioche bacon & egg butty

Name: Brioche bacon & egg butty
Prep time: 2 min
Cook time: 15 min
Total time: 27 min
Ingredients: 12 rashers Farmland streaky bacon; 4 Better Eggs; 4 Gourmet Brioche buns; 4 tsp Kewpie mayonnaise; Rum & Que meat juice; Dot’s Cooking Spray

Two halves of a bun sandwich stack together on a plate, showing bacon and egg filling. More sandwich and a bowl of salad in background.

It's simply the best! Everything is prepared on the barbecue simultaneously. Try these perfect breakfast sandwiches this summer at a bach.

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Prep Time 2

Cook Time 15

preheat barbecue 10

Total Time 27

Course Breakfast, Lunch, Snack

Cuisine New Zealand

Servings

Ingredients

12 rashers Farmland streaky bacon
4 Better Eggs
4 Gourmet Brioche buns
4 tsp Kewpie mayonnaise
Rum & Que meat juice
Dot’s Cooking Spray

Instructions

Preheat the barbecue high for at least 10 minutes. Lower the heat to medium and spray oil on the grill plate.
Lay the bacon strips on the barbecue, making sure they don’t overlap. Cook for 10 mins, turning a few times until crisp. Place the cooked bacon on a plate and keep warm.
Meanwhile, fry eggs in a skillet on the barbecue.
Slice the brioche buns. Toast them cut side down on the grill plate after bacon is finished.
Place the bottom half of the bun on a plate and add a good squirt of mayonnaise. Place a fried egg and three slices of the glazed bacon on top, add a generous drizzle of meat juice, and top with the other half of the bun.