Camping Scones
Here’s an easy scone recipe you’ll really appreciate when you’re camping. With this scone concoction you can still enjoy high tea even whilst being at one with nature!
Ingredients
- 3 cups self raising flour
- salt
- 1 tbsp sugar
- 60 g butter
- 1 egg
- 1 cup milk
- ½ cup sultanas or raisins or chopped up dates
- 60 g extra butter
Instructions
- Make a well in dry ingredients and add the beaten egg, milk and melted butter.
- Turn onto a floured board, knead lightly, roll out to one inch thick and cut into squares.
- Melt 30g butter in an electronic frypan set at med-high/180°C.
- Add scones, cover with frypan lid and cook for 5 minutes. Add rest of butter, turn, replace cover and cook another 5minutes. Depending on your fry pan you may want to reduce suggested temperature.
- Serve with whipped cream and jam (or something sweet and suitable you have on hand)
Tried this recipe?Let us know how it was!
I made these gluten free by substituting the flour for self raising GF flour. Best scones I’ve ever made! I was able to reheat leftover scones later by simply putting in the toaster and double toasting them. They came out perfect! I then sliced them in half and they were nice and hot on the inside. Add your whipped cream and jam and Wow!