Cheesy burger melt with mushrooms
This quick & easy burger patty melt is totally moreish. We love the ultimate umami (savoury) combination of patties, cheese, onions, mushrooms and rye bread. Yum!
Ingredients
- 4 slices rye bread
- 2 tbsp butter
- 1 red onion cut in half moons
- 100 g mushrooms sliced
- 4 Angel Bay Gourmet Beef & Cheese patties frozen
- 8 Yolo mozzarella slices 1 pack
- 4 tbsp garlic mayonnaise optional
- Salt to taste
Instructions
- Preheat the barbecue to medium-high heat. Add the patties to the grill. Cook for 13-15 minutes, turning every 3-4 minutes, until fully cooked.
- Add 2 tablespoons of butter to the barbecue plate and add onion and mushrooms. Fry until well cooked, then season with salt. Set aside.
- Add the rye bread and fry until lightly toasted. Lay 2 mozzarella slices on top of each. Pop a lid on the bbq and cook for 30 seconds, until the cheese is melted.
- To assemble, place patties on a cheesy rye bread slice, slather garlic mayo, top with mushroom onion mix, then top with another cheesy melt. Serve whilst hot and deliciously melted.
Tried this recipe?Let us know how it was!
We used Angel Bay patties for this recipe but if you want to make your burgers from scratch, try this recipe.
