Cheesy meatless sausages

Name: Cheesy meatless sausages
Ingredients: 1 box Diamond Macaroni Cheese (prepared as per packet instructions); 1/4 cup grated cheddar cheese; 1 clove garlic (crushed); 1 small onion (diced); 2 tbsp Superb Herb parsley (chopped); 1/2 cup plain breadcrumbs; 2 tsp tomato paste; 1/2 tsp black pepper; 1/4 tsp salt; 1 1 Better Egg (separated (yolk for mixture, white for coating)); 1 1/2 cups plain breadcrumbs (for coating); oil

Four crumbed sausages on a white tray with a pot of tomato sauce.

Vegetarian sausages made with mac & cheese. These cute bangers will be a delightful dinner that everyone loves.

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Course Dinner, Lunch

Servings sausages

Ingredients

1 box Diamond Macaroni Cheese prepared as per packet instructions
¼ cup grated cheddar cheese
1 clove garlic crushed
1 small onion diced
2 tbsp Superb Herb parsley chopped
½ cup plain breadcrumbs
2 tsp tomato paste
½ tsp black pepper
¼ tsp salt
1 1 Better Egg separated (yolk for mixture, white for coating)
1 ½ cups plain breadcrumbs for coating
oil

Instructions

Prepare the Diamond Macaroni Cheese according to the packet instructions and let it cool.
Once cooled, combine the Macaroni Cheese, parsley, diced onion, cheddar, garlic, tomato paste, 1/2 cup breadcrumbs, salt, pepper, and the egg yolk in a blender. Pulse in short bursts until finely chopped (but not a paste).
Shape the mixture into 6 sausage-like rolls.
To crumb and shallow fry the sausages: Whisk the egg whites in one bowl. Place 1 1/2 cups of breadcrumbs in another bowl. Dip each sausage into the egg white, then coat with breadcrumbs. Shallow fry for 8-10 minutes, turning frequently until golden brown on all sides.
To cook in an air fryer: Lightly spray each sausage with oil. Air fry at 200°C for 12 minutes or until golden brown and heated through.