Chicken Bites

Name: Chicken Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup Harraway's Scotch Oats; 2 Waitoa Free Range Chicken Breasts; 1 cup Panko Breadcrumbs; ¼ tsp Cayenne pepper; ½ tsp Cumin seeds; 1 tsp Paprika; 1 tsp rock salt; ¼ cup plain flour; 1 egg (beaten with 1 Tbsp water); Oil (for shallow frying)

Mid week madness? Try these irresistible crispy chicken bites coated in Harraways oats. An easy family dinner.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetiser, Lunch, Snack

Servings people

Ingredients

½ cup Harraway's Scotch Oats
2 Waitoa Free Range Chicken Breasts
1 cup Panko Breadcrumbs
¼ tsp Cayenne pepper
½ tsp Cumin seeds
1 tsp Paprika
1 tsp rock salt
¼ cup plain flour
1 egg beaten with 1 Tbsp water
Oil for shallow frying

Instructions

Cut each chicken breast into slices on the diagonal
Mix together the panko crumbs, oats, cayenne pepper, cumin seeds, paprika. Season with the salt.
Dip each chicken piece into the flour to coat, then the egg mixture, then finally the crumb mixture, patting on the crumbs so the chicken pieces are evenly coated.
Cook in a fry pan covered with enough oil to cover the base of the pan. Shallow fry the chicken pieces in batches - about two minutes each side until golden and cooked through.
Drain on paper towels then serve with a leafy green salad, a wedge of lemon and a side of sweet chilli sauce.