Chicken Caesar salad

Name: Chicken Caesar Salad
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Ingredients: 500 g Waitoa free range fresh chicken breasts; 8 rashers Farmland thin sliced streaky bacon; 1 cup homemade croutons; 1 Romaine lettuce (cored removed); 4 eggs (soft or hard boiled, sliced in half); Salt and pepper; 1 tbsp Olivado avocado oil and garlic; 1 lemon (juiced); ¼ cup parmesan (grated); 5 anchovies; ½ cup unsweetened yoghurt; 1 tbsp Dijon mustard; extra parmesan and anchovies (to serve; optional)

Chicken Caesar Salad with soft boiled eggs and croutons

Caesar salads are a classic and for good reason! We make ours with chicken and bacon for extra deliciousness.

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Prep Time 8

Cook Time 20

Total Time 28

Course Dinner, Lunch, Salad

Servings people

Ingredients

500 g Waitoa free range fresh chicken breasts
8 rashers Farmland thin sliced streaky bacon
1 cup homemade croutons
1 Romaine lettuce cored removed
4 eggs soft or hard boiled, sliced in half
Salt and pepper

Dressing

1 tbsp Olivado avocado oil and garlic
1 lemon juiced
¼ cup parmesan grated
5 anchovies
½ cup unsweetened yoghurt
1 tbsp Dijon mustard
extra parmesan and anchovies to serve; optional

Instructions

Preheat the oven to 200°C. Grease or line a baking tin. Season the chicken well with salt and pepper. Wrap the bacon rashers around chicken breasts, then roast for 15-20 minutes, until the bacon is crispy and the chicken has cooked through.
Meanwhile make the dressing and prepare the other ingredients.
Add dressing ingredients to a blender and blend until almost smooth. Season to taste with salt and pepper.
Slice the bacon wrapped chicken on a chopping board.
To serve, arrange the lettuce on a platter. Add chicken slices, boiled eggs, dressing and croutons. Scatter extra parmesan and anchovies if you like. Yum!