Chicken Caprese Salad

Name: Chicken Caprese Salad
Prep time: 5 min
Ingredients: ½ Waitoa Free Range Roast Chicken (chopped); ½ cup Superb Herb Basil leaves; 1 tbsp Olivado Avocado Oil With Basil; 1 tbsp Balsamic vinegar; 1 NZ Avocado (sliced); 200 g Fresh mozzarella (torn); 4 Tomatoes (quartered); 2 cups Baby cos leaves; Salt & pepper (to taste)

A white bowl of salad consists of chicken pieces, avocado, tomatoes, lettuce with cutlery on white cloth, pots of salt and pepper.

This gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.

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Prep Time 5

Course Lunch, Salad

Servings

Ingredients

½ Waitoa Free Range Roast Chicken chopped
½ cup Superb Herb Basil leaves
1 tbsp Olivado Avocado Oil With Basil
1 tbsp Balsamic vinegar
1 NZ Avocado sliced
200 g Fresh mozzarella torn
4 Tomatoes quartered
2 cups Baby cos leaves
Salt & pepper to taste

Instructions

On a large platter arrange cos, tomatoes, mozzarella, avocado slices and chicken.
Scatter basil leaves, then drizzle with oil and balsamic vinegar. Season with salt and pepper and serve.