Classic orange glazed ham

Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.

Print Pin Rate

Prep Time 5

Cook Time 45

Resting time 15

Total Time 1 5

Course Dinner

Servings people

Equipment

We used a Le Creuset 3-ply Stainless Steel Saucepan with Lid to make the glaze and a Le Creuset 3-ply Stainless Steel Rectangular Roaster to bake the ham.

Ingredients

1 cup orange marmalade
1 orange zested and juiced
¼ cup Manuka Emporium manuka honey
1 tsp DYC apple cider vinegar
¼ tsp cinnamon
1 Farmland Cooked On The Bone 1/2 Ham
whole cloves

Instructions

Preheat the oven to 180°C fan bake.
Place the marmalade, orange juice, zest, honey, apple cider vinegar and cinnamon in a pot and bring to the boil. Reduce to a simmer for 10–15 minutes or until the mixture thickens and coats the back of a spoon easily.
1 cup orange marmalade, 1 orange, ¼ cup Manuka Emporium manuka honey, 1 tsp DYC apple cider vinegar, ¼ tsp cinnamon
Remove the skin from the ham leaving a 1cm of fat on the surface. Score the fat with a knife creating a diamond pattern. Baste the ham with the glaze. Place a clove in the corner of each diamond. Place into a deep dish baking tray.
1 Farmland Cooked On The Bone 1/2 Ham, whole cloves
Cook for 35–45 minutes.
Leave to rest for 15 minutes before serving.