Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.
- Preheat the oven to 180°C fan bake.
- Place the marmalade, orange juice, zest, honey, apple cider vinegar and cinnamon in a pot and bring to the boil. Reduce to a simmer for 10–15 minutes or until the mixture thickens and coats the back of a spoon easily.1 cup orange marmalade, 1 orange, ¼ cup Manuka Emporium manuka honey, 1 tsp DYC apple cider vinegar, ¼ tsp cinnamon
- Remove the skin from the ham leaving a 1cm of fat on the surface. Score the fat with a knife creating a diamond pattern. Baste the ham with the glaze. Place a clove in the corner of each diamond. Place into a deep dish baking tray.1 Farmland Cooked On The Bone 1/2 Ham, whole cloves
- Cook for 35–45 minutes.
- Leave to rest for 15 minutes before serving.
Tip: Cover with aluminum foil if the glaze starts browning too quickly. Usually around half way through cooking time this is needed.
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