Classic orange glazed ham

Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.

Prep Time 5 mins
Cook Time 45 mins
Resting time 15 mins
Total Time 1 hr 5 mins
Course Dinner
Servings 6 people

Ingredients
 
 

Instructions
 

  • Preheat the oven to 180°C fan bake.
  • Place the marmalade, orange juice, zest, honey, apple cider vinegar and cinnamon in a pot and bring to the boil. Reduce to a simmer for 10–15 minutes or until the mixture thickens and coats the back of a spoon easily.
    1 cup orange marmalade, 1 orange, ¼ cup Manuka Emporium manuka honey, 1 tsp DYC apple cider vinegar, ¼ tsp cinnamon
  • Remove the skin from the ham leaving a 1cm of fat on the surface. Score the fat with a knife creating a diamond pattern. Baste the ham with the glaze. Place a clove in the corner of each diamond. Place into a deep dish baking tray.
    1 Farmland Hampden Half Ham; cooked on the bone, whole cloves
  • Cook for 35–45 minutes.
  • Leave to rest for 15 minutes before serving.

Notes

Tip: Cover with aluminum foil if the glaze starts browning too quickly. Usually around half way through cooking time this is needed.
Keyword dairy free, gluten free
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating








This site uses Akismet to reduce spam. Learn how your comment data is processed.