Dole Boxing Day Breakfast Bap

Name: Dole Breakfast Bap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Dole pineapple (peeled and cored); 6 slices of Ham (off the bone); 1 Tbsp Olivado olive oil; 30 g butter; 6 eggs; 6 brioche bread rolls (or other soft bread rolls); tomato relish aioli (to serve); flat-leaf parsley (to serve)

Here is a delicious recipe to use up that left-over festive ham to serve on Boxing Day.

Print Pin Rate

Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast, Brunch

Servings people

Ingredients

1 Dole pineapple peeled and cored
6 slices of Ham off the bone
1 Tbsp Olivado olive oil
30 g butter
6 eggs
6 brioche bread rolls or other soft bread rolls
tomato relish aioli to serve
flat-leaf parsley to serve

Instructions

Cut the pineapple into 6 even pieces.
Heat the barbecue grill plate to medium and fry pineapple rings and ham until golden brown on both sides.
Heat the barbecue flat plate to a medium/high heat and add the olive oil and butter. Once butter has melted, crack the eggs on to the flat plate and fry until tops of whites are set but the yolks are still runny.
Cut Brioche buns in half and smear with tomato relish or aioli. Add the pineapple ring, ham and fried egg. Season with salt and pepper and garnish with fresh flat-leaf parsley.