Easy Chicken Fettuccine

Name: Easy chicken fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 g fettuccine (dried); 1 tbsp oil; 400 g skinless chicken fillet (thinly sliced); 1 onion (sliced); 1 garlic clove (crushed); 2 cups mushrooms (sliced (button or shiitake)); 1/2 cup white wine; 150 ml cream; 1/4 cup water; 1 packet Mushroom Soup Mix; 1/2 cup walnut pieces (toasted); 3/4 cup chopped fresh parsley; 1/2 cup parmesan cheese (grated); freshly ground black pepper; spring onions (to garnish)

White and green coloured cooked pasta noodles mixed together on a rectangle plate topped with red food strips

You'll adore this easy chicken fettuccine recipe. Add or omit ingredients as you feel or as your fridge dictates!

Print Pin Rate

Prep Time 5

Cook Time 15

Total Time 20

Course Dinner

Servings people

Ingredients

300 g fettuccine dried
1 tbsp oil
400 g skinless chicken fillet thinly sliced
1 onion sliced
1 garlic clove crushed
2 cups mushrooms sliced (button or shiitake)
½ cup white wine
150 ml cream
¼ cup water
1 packet Mushroom Soup Mix
½ cup walnut pieces toasted
¾ cup chopped fresh parsley
½ cup parmesan cheese grated
freshly ground black pepper
spring onions to garnish

Instructions

Cook pasta as per packet instructions.
While the pasta is cooking, heat oil in a large frying pan.
Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute.
Add wine, simmer for 1 further minute.
Combine cream, water and soup mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese. Season with black pepper.
To serve, pour sauce over drained pasta and gently toss together. Serve immediately topped with sliced spring onions, a green salad and a glass of chilled Riesling!