Eskimo Lolly Cake
I used to look with wide eyes at the lolly cake in our local bakery. It would have been a dream to have had a slice of that in my lunchbox. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Keep the slices thin so as not to overload the sugar levels. Delicious!
Ingredients
- 1 packet Eskimo lollies approx 190g
- 1 packet Malt biscuits approx 250g
- 120 g butter melted (we love Anchor)
- ½ can sweetened condensed milk
- 2 cups desiccated coconut
Instructions
- Break Eskimos by hand into pieces.
- Crush biscuits to a rough crumb.
- Melt butter and mix with condensed milk. Chill for 4 hours.
- Mix all ingredients together, form into a log shape then roll in coconut.
- Slice and keep in the fridge until needed.
Notes
Remember to share this online with the hashtag lolly cake recipe nz, i.e. #lollycakerecipenz
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