French charcuterie grazing board 

Two wooden board topped with cheeses, deli food and bread with bunch of white flowers
A humble loaf of bread turned into an elegant grazing platter—perfect for a relaxed weekend lunch with friends and family.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetiser
Servings 6 people


For the Crostini

Platter ideas


  • Preheat the oven to 180 °C. Line a flat tray with baking paper.
  • Cut the first measure of Ploughmans bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.
  • Bake in the oven for 5–10 mins until lightly golden.
  • To assemble the platter, arrange the cheese, relish or chutneys, Ploughmans crostini and fresh bread pieces, cold cuts, olives, caper berries, capers, sun dried tomatoes and artichokes onto a chopping board.  Pour Olivado omega oil into a bowl with a dash of balsamic vinegar and place this onto the platter. Sprinkle basil and thyme leaves over.
  • Your guests or family can create their favourite combinations.
Tried this recipe?Let us know how it was!


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