Glazed ham and pineapple pizza
Make our elevated Hawaiian style pizzas. We use glazed ham for extra flavour and make a yoghurt flatbread base in a cast iron frying pan for a crispy and delicious base.
Ingredients
Toppings
- 3 tbsp Chantal Organics tomato pizza sauce
- 100 g Farmland thin sliced glazed ham sliced
- ½ cup fresh or canned pineapple diced
- 1 cup grated mozzarella
- 1 portion yoghurt flatbread pizza dough
To cook
- 1 tbsp Olivado natural avocado cooking oil
- ⅓ cup semolina
- Garnish with optional:
- Superb Herb basil leaves
Instructions
- Flour your work surface. Use a rolling pin to roll out the pizza dough. (You’ll want it the same size as your ovenproof skillet/frying pan.)
- Preheat the oven to 220°C.
- Heat your pan/skillet over medium heat. Drizzle with oil then sprinkle with semolina. Carefully lift the pizza dough in. As the base cooks carefully add pizza sauce and smooth over. Top with grated cheese then arrange glazed ham and pineapple on top.
- Carefully place the pan in the oven for 5 minutes, then under a hot grill for a further 5 minutes until the pizza is cooked and the cheese is deliciously melted. Carefully lift the pizza out then serve on a chopping board with garnish (optional)
Notes
- If you’re making this for a group or family, simply double the recipe.
- If you’re low on time then buy a store bought pizza base, add your toppings and cook in the oven.
- If you’re low on time then buy a store bought pizza base, add your toppings and cook in the oven.
Tried this recipe?Let us know how it was!
This pizza is a great way to use up leftover pineapple-glazed Christmas ham.
