Green Shakshuka
Shakshuka is a popular Middle Eastern dish. It normally has a tomato base but we’ve included a mountain of fresh greens to make a nutritious and delicious Green Shakshuka. Perfect for a lavish breakfast, lunch or dinner!
Ingredients
- 5 Woodland eggs
- ½ bag The Fresh Grower spinach leaves
- 3 baby leeks sliced thinly
- 1 cup shelled edamame beans thawed
- 1 cup frozen peas thawed
- 1 tbsp Anchor butter
- 1 tbsp Olivado extra virgin olive oil
- 2 cloves garlic finely diced
- 1 tsp cumin seeds
- Salt and pepper
To Serve:
- 2 tsp chilli flakes
- Handful Superb Herb dill roughly chopped
- 2 NZ Avocados halved and sliced
- Crusty bread
- Anchor Butter
Instructions
- Heat olive oil and butter in a heavy based frying pan. Fry the leeks and garlic, until soft.
- Add the cumin seeds to the pan and for a minute. Stir in the spinach, edamame and peas and fry for 1-2 minutes, until bubbling and hot.
- With a spoon make 5 wells for the eggs in the frying pan and crack the eggs in. Cover with a lid and cook until the whites are cooked through. Sprinkle with sea salt and pepper and take off the heat.
- Serve with chopped dill, chilli flakes and sliced avocados. Eat hot with your favourite crusty bread.
Tried this recipe?Let us know how it was!
